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Restaurant management can vary across multiple management styles, however, there is always one common denominator when it comes to setting goals: maximizing a restaurant’s profitability. In order to maximize a restaurant’s profitability, one has to always examine and understand a restaurant’s operational costs and how these relate to a restaurant’s productivity and efficiency in delivering quality service to its customers. Management takes a very important role in controlling and manipulating the balance of costs and profitability. An effective manager must always concern himself/herself with restaurant issues that pertain to inventory/stocking, pricing, order-taking, and much more. Oftentimes, a restaurant’s profitability either rises or falls depending on how well it is being managed. Considering the stresses of manual management, having multiple inter-connected restaurant branches can only bring more confusion and increase the likelihood of mismanagement. In the restaurant business, mismanagement leads to drops in productivity and restaurant efficiency, which in turn will lead to poorer customer satisfaction. That is why it is important to incorporate a Restaurant Management Software into your restaurant’s operational ecosystem. Managing a restaurant using a well-developed software minimizes the liabilities of mismanagement and productivity loopholes. The incorporation of a Restaurant Management Software in the managing of various business processes entails that your restaurant is competitive, innovative, well-managed, and up-to-date with the latest management and business trends.

At Jinisys Software, it is considered a guiding principle to design and develop software that is world-class and of high-quality. The Resto Plus – Restaurant Management System is a product of Jinisys’ commitment to crafting precision software that is designed to address the everyday management issues of a typical restaurant business owner –whether small-scale or large-scale. Resto Plus offers a system that is able to equip restaurant managers with the ability to have complete control and oversee restaurant operations more critically with features like Multiple Menu List Management, Inventory Management and Control, Table Assignment Management, and much more. Also, Resto Plus allows its customers to take orders swiftly and efficiently with standard order-taking capabilities like customizable receipt printing, order slip printing, and customizable billing details. The software is also capable of creating and storing multiple user accounts with customizable roles and security permissions. This enables its user to accurately synchronize operational data across multiple workstations and restaurant establishments. Changing and manipulating the data in one workstation will result in a general synchronization of data across other assigned stations automatically to ensure that the stored data is constantly uniform, accurate, and up-to-date. With the utilization of POS Plus – Point-Of-Sales System, a restaurant can greatly simplify its inventory management and accounting processes via a seamless SAP Business One SP – ERP System Integration. Together with the ability to monitor everything that is happening with the inventory through the audit trail screen via an integration with Inventory Plus – Inventory Management System, this complete restaurant management system package is designed to make sure your restaurant is equipped with the best resources that technology can offer. In addition to that, the Resto Plus – Restaurant Management System is fully capable of being integrated into the Jinisys Folio Plus – Hotel Management System. The integration of both systems can gravely help stabilize and streamline the management in both business entities.

To go along with the restaurant management software, Jinisys also provides restaurant owners with the opportunity to avail of the Kitchen Order Routing – Automatic Order Tracking System. This software is fully capable of automatically sending orders from the Resto Plus terminal directly into the kitchen without any need for manual manipulation. This dramatically streamlines a standard restaurant business process that is often critical in determining a restaurant’s productivity and efficiency in delivering services. With the Kitchen Order Routing Sub-Module, a restaurant can drastically minimize the liabilities and time lapses involved in delivering orders from the customers to the kitchen. This order routing software promotes principles of precision and efficiency that will delight its users and increase customer satisfaction. This seemingly simple improvement in your business’ operations can significantly improve a restaurants’ operational and sales performance.

As previously stated, management is merely the act of balancing principles of costs and profitability. The costs of having to deal with the liabilities of mismanagement, inaccurate data and reports, mishandling of inventory, inefficiency of order delivery, and the like far outweigh the opportunities of acquiring the best pieces of technology that your restaurant needs to perform at peak performance. In business, there is no room for liabilities and mismanagement when your goal is to maximize profitability. Jinisys Software provides you with the opportunity to avail of all the best tools that your restaurant can use to maximize its profitability, customer satisfaction, and operational management.

Jojo Balagosa

Jojo Balagosa

Sales and Marketing Manager at Jinisys Software Inc.
A software Consultant for hospitality and real estate solutions in the Philippines. General manager for sales and marketing for Jinisys Software. You may follow me on Jojo Balagosa
Jojo Balagosa

One response to “The Benefits of Having a Restaurant Management Software”

  1. Caryl Anne says:

    I agree that there are several benefits that come with management systems. They definitely help to keep you on the right track, which will lead you to reaching your goals. Thanks for sharing such an informative post!